Some things in life rub us up the wrong way. Some things really grate at us, for no apparent reason. Then there is Jamie Oliver.
Jamie Oliver’s constant attempts to be a ‘cheeky chappie’ would be irritating, but forgivable, were it not for the fact that I feel seasick, because his cameraman is waving his lens around again. Is that food? I can’t tell, it looks like you’re filming it with a microscope, you’re so close.
Another thing with old Jamie, which makes him far from pukka, is his absolute overuse of olive oil. We get it Jamie. You like extra virgin olive oil. Now stop pouring it into all your recipes, and again over the finished meal. I’m pretty sure Jamie Oliver drinks olive oil instead of water.
Jamie Oliver has also got a huge hangup. Rustic. Everything must be “ruthtic”. What rustic means to Jamie, though, is that it is not chopped properly. Or washed. If it is cooked by throwing it into some ash, all the better.
I long for the day when a nice meal can again be just that: a nice meal. Not some grubby baby carrots which have been char grilled on a barbecue by a try-hard mockney pot-washer with a speech impediment.